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The dough feeding system has an important impact on the performance of the whole line: an even and uniform feeding of the dough to the forming machine downstream ensures consistency of dough weight across the width and throughout the production shift.
When designing dough feeding systems, Imaforni takes into consideration two different aspects of equal importance: one is the fact that the texture of the dough can vary considerably from one formulation to another and this requires specialized equipment; the second is that the space in the factory is usually very limited. Imaforni has developed a wide range of equipment to provide the most suitable solution in terms of technological needs and the limitations imposed by the layout of the building.


Mixers which unloads its dough batch directly into a guillotine hopper. On the exit conveyor you can see the metal detector
Tub lifter
Wirecut machine on oven's band, fed directly from the top by a Dough Portioning system by means of "Pocket rolls". This system avoids the utilisation of a separate conveyor equipped with a rotating cutter as the traditional solution

Dough feeding system to a Rotary Moulder positioned in line to the sheeting line. The dough comes from an overhead conveyor. Above the Rotary Moulder it can be seen the dough crumbler which automatically breaks the lumps of dough before entering...



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